Feasting under the Willow Tree
Oct 11 2011 in Living the Gypsy Life by carolyn
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So……The Gypsy Life is still moving along. Last week was a tough week. I had Buster to worry about, and I was homesick. Feels kind of odd sometimes to say I’m homesick. There’s a part of me that NEVER “owns” a state. I mean, come on, I’ve lived in 7 states and have lived in 32 different homes. So, “homesick” has always felt kind of odd. I grew up in CA, and it used to be that when I said “homesick” it was always for “home”….CA.
Now, I don’t even have a House, I have my things stored in a storage unit.
But, yes, I was/am homesick. My family is MY home. I AM MY HOME. I am missing Buster, Adam, Penny, Kai Kai, and Austin. When I am in Florida I miss Vanessa, Mark, and Zion. And now that I’m here I miss all my family in Florida. Such is life. I have lived with missing someone my whole life with all the moves. But you never ever get used to it. How can you get used to it? Its of the heart, its about loving people, its about missing a human that is dear and that you love. No, I don’t ever get used to it, but I appreciate what I have, and I am grateful for the love that I feel for the ones that I miss. Then I am sure to give ZION a big kiss on the cheek and remember that there was a time I was missing him just as much.
In the midst of a tough week Vanessa decided to put on a dinner. Well, that’s kind of funny, because Vanessa works hard all week, and doesn’t get home often until 5 or so. The dinner is at 6:30…..who do you think is REALLY the one doing the dinner. Well, I will give her credit, she came up with the menu, and she did buy the groceries, that’s a least 1/2 the battle.
But when it comes to decorations, it is assumed that Momma will do the deed.
I’m not gonna lie. I am most myself when I’m creating, and designing and putting together magical moments. I absolutely feel most in my element.
So, what a welcome task to create a dinner for Vanessa and her friends. On my Gypsy Life the things I miss most are my “creative materials”……V is my daughter so she has some pretty good stuff too that she’s picked up along the way. I was so thrilled to put this together.
I will soon do a blog on some of my creations. I guess that part of me has kind of been dormant for a few years, only showing its beautiful head occasionally. I am finding on this journey of mine, that I simply MUST find ways to fuel this creative part of me. It IS the thing that brings me JOY and LIFE, and it allows me to feel INSPIRED.
What a beautiful Fall night. Good friends, Good wine, and a little baby that got to stay up past his bedtime to enjoy the Fun.
Oh, yeah, the MENU.
Spaghetti squash, with sauteed onions, garlic and diced tomatoes. Feta cheese added at the end, along with minced black olives and fresh basil from Mark’s basil plant. So FABULOUS.
Stuffed large portabello mushrooms with cheese and tomatoes.
A lovely field greens salad with toasted almonds, avocados, and cherry tomatoes with olive oil and balsamic vinegar, mixed with italian herbs.
And lots of other goodies brought by friends, wine, fresh fruit, homemade zucchini bread, blueberry/cranberry bread, cookies from local bakery and fabulous bread.
Yep it was a night that was good for this Gypsy Soul.

























